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A grain-free recipe made with wild salmon and tuna with a medley of mediterranean garden vegetables
Salmon, Salmon Meal, Peas, Potatoes,Pea Flour, Dried Tomato Pomace,Tuna, Dried Whole Egg, Sardine Meal, Anchovy Meal, Chicken Liver,Chicken Fat, Salmon Oil, Flaxseed,Cheese, Monocalcium Phosphate,Olive Oil, Carrots, Celery, Parsley,Lettuce, Tomatoes, Spinach, Zucchini,Eggplant, Chicken Cartilage,Potassium Chloride, Salt, Chicory Root Extract, Yucca Schidigera Extract,Sodium Selenite, Folic Acid, Taurine,Sorbic Acid (Preservative), Vitamins,Minerals, Probiotics.
