yakyCHEW is made using our traditional Himalayan Cheese recipe and is one of the best kept secrets in the Himalayan region! It is made by mixing a few drops of lime juice and a pinch of salt to separate the whey which is what makes this chew gluten and lactose free.
Staying true to our traditions and time tested technology, our yakyCHEW is always free from chemicals, preservatives and binding agents!
Cheese (cultured, pasteurized skimmed milk), Salt, Lime Juice, Potassium Sorbate (preservative).
Crude Protein Min 68.2%, Crude Fat Min 2.8%, Crude Fiber Max 0.03%, Moisture Max 13.7%, Ash Max 7.1%