Tiki Cat's Makaha Luau Recipe is made using wild caught, young mackerel and sardines that are sliced into cutlets with the tail and fins removed. They're cooked whole in a calamari consomme broth made with whole pieces of calamari in a traditional stock m
Mercury-safe Mackerel and Sardine cutlets cooked in a tasty Calamari broth.
Mackerel, sardines, calamari broth, calamari, sunflower seed oil, locust bean gum, guar gum, choline chloride, xanthan gum, paprika, taurine, vitamin E supplement, zinc sulfate, iron sulfate, niacin (vitamin B3), thiamine mononitrate (vitamin B1), potassium iodide, vitamin A supplement, calcium pantothenate, riboflavin supplement (vitamin B2), pyridoxine hydrochloride (vitamin B6), copper sulfate, manganese sulfate, folic acid, vitamin D3 supplement, vitamin B12 supplement.
Tiki Cat® Makaha Grill™ is formulated to meet the nutritional levels established by the AAFCO Cat Food Nutrient Profiles for All Lifestages.
|Crude Protein (min)||11%|
|Crude Fat (min)||2%|
|Crude Fiber (max)||0%|
|Ash (min) DM||2.4%|
|Taurine (min) DM||0.2%|