Tiki Cat's Bora Bora Luau Recipe is made using wild caught sardines that are sliced into cutlets, with the tail and fins removed. They're cooked whole in a lobster consomme broth made with lobster shells in a traditional stock method to produce naturally
Wild-caught Sardines sliced into cutlets and cooked in a Lobster broth.
Sardines, lobster broth, sunflower seed oil, locust bean gum, guar gum, choline chloride, xanthan gum, paprika, taurine, vitamin E supplement, zinc sulfate, iron sulfate, niacin (vitamin B3), thiamine mononitrate (vitamin B1), calcium pantothenate, manganese sulfate, potassium iodide, vitamin A supplement, riboflavin supplement (vitamin B2), pyridoxine hydrochloride (vitamin B6), copper sulfate, folic acid, vitamin D3 supplement, vitamin B12 supplement.
Tiki Cat® Bora Bora Grill™ is formulated to meet the nutritional levels established by the AAFCO Cat Food Nutrient Profiles for All Lifestages.
|Crude Protein (min)||11%|
|Crude Fat (min)||3%|
|Crude Fiber (max)||0%|
|Ash (min) DM||2.9%|
|Taurine (min) DM||0.2%|