Tiki Cat Tiki Cat Sardine Cutlets in Lobster Consomme
Tiki Cat Tiki Cat Sardine Cutlets in Lobster Consomme

Tiki Cat Sardine Cutlets in Lobster Consomme

$2.22 $2.00 Excl. tax

Tiki Cat's Bora Bora Luau Recipe is made using wild caught sardines that are sliced into cutlets, with the tail and fins removed. They're cooked whole in a lobster consomme broth made with lobster shells in a traditional stock method to produce naturally

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Wild-caught Sardines sliced into cutlets and cooked in a Lobster broth.

INGREDIENTS

Sardines, lobster broth, sunflower seed oil, locust bean gum, guar gum, choline chloride, xanthan gum, paprika, taurine, vitamin E supplement, zinc sulfate, iron sulfate, niacin (vitamin B3), thiamine mononitrate (vitamin B1), calcium pantothenate, manganese sulfate, potassium iodide, vitamin A supplement, riboflavin supplement (vitamin B2), pyridoxine hydrochloride (vitamin B6), copper sulfate, folic acid, vitamin D3 supplement, vitamin B12 supplement.

Tiki Cat® Bora Bora Grill™ is formulated to meet the nutritional levels established by the AAFCO Cat Food Nutrient Profiles for All Lifestages.

GUARANTEED ANALYSIS

Crude Protein (min) 11%
Crude Fat (min) 3%
Crude Fiber (max) 0%
Moisture (max) 83%
Ash (min) DM 2.9%
Taurine (min) DM 0.2%

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