Tiki Cat's Lanai Luau Recipe is made with wild caught Ahi Tuna loin combining both red and white meat that is flaked. The tuna is topped with a natural crab surimi made with sea bream fish prized for its crab flavor and texture that is marinated in a crab
Steamed, Flaked Tuna with Tuna & Crab Broth.
Tuna, tuna broth, crab surimi (ocean whitefish, crab broth), sunflower seed oil, calcium lactate, tricalcium phosphate, choline chloride, taurine, vitamin E supplement, zinc sulfate, iron sulfate, thiamine mononitrate (vitamin B1), niacin (vitamin B3), calcium pantothenate, manganese sulfate, vitamin A supplement, potassium iodide, copper sulfate, riboflavin supplement (vitamin B2), pyridoxine hydrochloride (vitamin B6), folic acid, vitamin D3 supplement, vitamin B12 supplement.
Tiki Cat® Lanai Grill™ is formulated to meet the nutritional levels established by the AAFCO Cat Food Nutrient Profiles for All Lifestages.
|Crude Protein (min)||17%|
|Crude Fat (min)||2%|
|Crude Fiber (max)||0%|
|Ash (min) DM||2.3%|
|Taurine (min) DM||0.2%|